Food and Health Research Center is focusing on food and health related research and development and generating food and health related products mainly by exploring natural resources. Most of the research and researchers in this Research Center come from Faculty of Life Sciences and Technology.
Food and Health Research Center’s aim is to accommodate and facilitate ideas, innovation and research collaboration to increase the quality and accessibility of food and health in Indonesia.
Research Topics:
- Exploration and Development of Natural Products
- Exploration and Development of Traditional Foods
- Pharmaceutical and Biomedical Instruments Development
- Synthetic Pharmaceutical Ingredients
- Food Processing Technology Development
