Tabligh Permana, S.Si., M.Si. has joined with Food Technology of SGU in 2018. He graduated from Bachelor Program of Food Technology of Nusa Bangsa University, Jakarta, Indonesia in 2009. He obtained his Master degree in Food Technology of Institut Pertanian Bogor, Indonesia in 2018.
Disciplines
- Agricultural Engineering
- Biomedical Engineering
- Chemical Engineering
- Spectroscopy
- Analytical Chemistry
- Public Health
- Epidemiology
- Infectious Diseases
Skills and expertise
- Analytical Chemistry
- Food Processing and Engineering
- Antioxidants
- Functional Foods
- Biosensor Development
Activity on ResearchGate
- 12 Research Items
- 0 Questions
- 16 Answers
