December 4, 2023 – Academic Research and Community Service

Mengembangkan Inovasi Produk Berbasis Cabai dan Tepung Pisang Muda: Kontribusi Mahasiswa Food Technology Swiss German University

December 4, 2023June 17, 2024

Aditya Bhatara Minggu 3 Desember 2023, Mahasiswa Program Studi Food Technology di Swiss German University (SGU) pada semester kelima telah berhasil menyelesaikan proyek yang mengarah…

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Academic Research and Community Service

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Mengembangkan Inovasi Produk Berbasis Cabai dan Tepung Pisang Muda: Kontribusi Mahasiswa Food Technology Swiss German University

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Day: December 4, 2023

Mengembangkan Inovasi Produk Berbasis Cabai dan Tepung Pisang Muda: Kontribusi Mahasiswa Food Technology Swiss German University

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